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Race Information

Race Day

Itinerary (International runners)

6:15am Runners report to start point
6:15 to 6:45am Warm up and stretching
6:45 to 6:55am Traditional opening ceremony
7:00am Race start
The course will remain open for a period of 7 hours (till 2:00pm)
2:30pm Prize distribution

Itinerary (National runners)

6:15am Runners report to start point
6:15 to 6:45am Race registration; Warm up and stretching
6:45 to 6:55am Traditional opening ceremony
7:00am Race start
The course will remain open for a period of 7 hours (till 2:00pm)
2:30pm Prize distribution

Race Packages

A race package containing your race number, Marathon Bhutan jersey, race information, itinerary & souvenirs will be distributed  to our international runners at the opening ceremony dinner. A cultural program and bon fire will be organized and you will also be briefed on the race.

Opening Ceremony

The opening ceremony on the race day will be organized in the traditional Bhutanese manner.  Prayers will be offered to appease the local deities for the good health and protection of all our participants.  Runners are expected to be in the start line at least an hour ahead of the race.

Time Limit

The Marathon will be limited to 7 hours. All aid stations, markers & support crew will be removed from the course once the time is up. Runners who have not completed yet will be lifted from the course by our support vehicles.

Aid Stations

There will be ten aid stations located along the course. All aid stations will be fully stocked with bottled water, energy drinks & bananas. Please ensure that you dispose the used bottles at the next aid station and avoid littering in any way. Aid stations will be also equipped with communication facilities & first aid box.

Medical Assistance

First aid will be available at every Aid station. Two ambulances with qualified medical assistants will be plying around the course should any emergency arise. A doctor will be available at the start & the finish line.

Support Crew

Three support vehicles with officials will be plying around the course during the entire period of the race. They will monitor & assist our runners in any sort of situation.

Course Markings

All road junctions along the course will be marked with chalk markers to indicate the route. Further, white wooden markers with red lettering will help direct the route and indicate the remaining distance.

Timer

Race officials will be maintaining individual timings of our participants. Runners are requested to reconfirm their timing with our officials as soon as they cross the finish line. An electronic timing device will also be located clearly for you to cross check your time.

Weather

Precautions should be taken against the sun or cold and potential rain or wind. Temperatures range from 14 degrees Celsius to 27 degrees Celsius during the month of May.

Health Risk

Due to the elevation of Marathon Bhutan, it is extremely important to take sufficient fluids and to get adequate rest prior to the race. Inadequate preparation, training and pacing and inadequate hydration could result in life-threatening conditions. Furthermore, the consumption of alcohol should be avoided 48 prior to the marathon. Should you begin to experience any difficulties, please seek immediate medical assistance.

Photography

Runners will be photographed at three locations along the course, and at the start/finish line. The photos will be available for viewing on our web.

The finish line

Upon crossing the finish line, promptly move through the finish area in order to accommodate the other competitors crossing the finish line.  Fresh fruits, light snacks along with tea & coffee will be served at the finish line for our international participants.

Closing ceremony

Closing ceremony and prize distribution will be held at the start/finish point at 2:30pm. We encourage all participants to remain till the closing ceremony has completed.

Race Results

The race results for our international participants will be uploaded to our web within three days of the race.

* information is subject to change.